lower half of a cork

 

  ______________

 MY ACCOUNT

 

Map and Directions             
NOVEMBER - DECEMBER

 

:: Friday Evening Tastings ::

Great tastings held on the first and third Fridays of each month. We serve a “flight” of five wines ($) and usually a super-pour (extra $ and optional). 5:30 to 7:30 p.m. Tasting fee varies.

Nov. 1 - Wines from Alto Piemonte

Nov. 15 - World-Class Oregon Chardonnay: We have arrived!

Dec. 6 - Beautiful Burgundies from Savigny-les-Beaune

_______________________________

 

:: Saturday Afternoon Tastings ::

Our select samplers are poured each Saturday, 12:00 to 4:30 p.m. No charge.

Nov. 2 - From Oregon: Carlton Cellars Pinot Noir Estate, Crowley Pinot Noir Entre Nous, and Domaine Drouhin Oregon (DDO) Pinot Noir Laurene. From Iberia: Celler del Roure Cullerot, and Faldas da Serra Quinta das Maias Jaen.

Nov. 9 - Italia! Picollo Gavi di Gavi, Cantina Sociale Cooperativa di Copertino Riserva, Flavio Fanti Rosso di Montalcino La Palazzetta, and Montaribaldi Barbaresco Palazzina. Plus: A selection of our holiday sparkling wines.

Nov. 16 - Special guests: Jessica and Morgan Broadley from Broadley Vineyards.
Plus, French Beauties: Pierre Henri Gadais Muscadet, Ch. d’Epire Savennieres, Chofflet-Valdenaire Givry, St-Amour Clos de la Brosse, and Ch. Tournefeuille Lalande-de-Pomerol.

Nov. 23 - From France: Dom. de la Bregeonnette Folle Blanche, Graville-Lacoste Graves Blanc, Les Heritiers du Comte Lafon Macon-Villages, Gerard Lebeaupin St-Amour Clos de la Brosse, and Dom. la Fourmone Gigondas Le Fauquet.

Nov. 30 - Oregon on display: Meet Chris Dickson from Twill Cellars, Kristen Cooper for Biggio Hamina Cellars, and GregMcClellan from Suzor Wines.

_______________________________

 

:: Special Events ::


Cameron Winery Tour and Dinner
Sunday, Dec. 8 6:00 p.m.

Join us for a very special event at Cameron Winery in the Dundee Hills. We are thrilled to be able to co-host, along with owners Teri Wadsworth and John Paul, the first dinner and tasting event at the winery house.

The evening will begin with a tour of the winery, conducted by John Paul, followed by a five-course dinner at the winery's new house. New and older vintages of great Cameron Pinots and Chardonnays will be served, paired with the incomparable cuisine of Portland's highly-acclaimed Coquine restaurant.

$275 per person, inclusive.

~ Sorry, this event has been sold out ~

 


Don't Miss Another Event!
Sign up here for our mailings and alerts