lower half of a cork




March 2015

Originally from New York, Bob Scherb is well known for his second career: owner of Liner & Elsen Wine Merchants in Northwest Portland. In 1998, he purchased the store from founders Bob Liner and Matt Elsen, who started it in 1990. Liner & Elsen features a nationally recognized selection of fine wines, friendly and knowledgeable customer service, exclusive offerings and more.

How did you first become interested in wine?

I first became interested in wine when we still lived in New York and my wife and I started to travel abroad. One of our first trips that was wine-focused was to Burgundy, and since then Pinot Noir has been my first choice when buying and drinking wine. Soon thereafter, I joined a few tasting groups in New York and then became an avid student and collector. Pinot Noir was one of the reasons we moved to Oregon.

Describe one of the best wines you’ve ever tasted.

That is a tough question as I have had so many amazing opportunities come my way. However, recently, one of the finest wines I’ve had was a 1969 Joseph Drouhin Chambolle-Musigny Les Amoureuses. The wine was opened just a few years ago, and it still possessed freshness and brilliance, with tremendous nuance and subtlety. I find it hard to drink young wine. I like wines that have lost a good deal of their youthful fruit so they are able to transmit with better clarity the place they were born.

What’s the most exciting retail trends over the last several years?

Winemakers and growers in Oregon are experimenting with grapes other than Pinot Noir, and some are also looking back at the history of winemaking in other regions of the world and adopting some old-school thinking married to new technologies. Blending old and new approaches tells us a lot about how wines should be made and what they say about where the grapes were born.

What has a solid career in wine retail taught you about life?

To listen carefully. There’s always something to learn, and there are lots of folks who can teach you many things.

What is Oregon’s greatest asset in the wine world? What is its biggest challenge?

One of Oregon’s greatest assets is the willingness of the public to try new wines and experiences. There is a wonderful adventurous spirit that our customers demonstrate time and time again to engage to with things that are new. It seems to be a part of being an Oregonian. I also feel strongly that there are a lot of folks in the industry who take very seriously the impact of what they do with and to the land. If we want a sustainable industry, we will need to make decisions that preserve what we have.

Perhaps the greatest challenge we face in Oregon (as well as other wine-growing regions) is to keep our viticulture as varied as possible and that we must pay a great deal of attention to how our land is treated and how we use the limited resources we have. People who make, sell and enjoy wine must take a close look at the choices we make. If we grow too large too quickly, many decisions will be made that will be detrimental to the wine industry as a whole — and to where we live.

I firmly believe we need to think carefully before we allow our industry to be monopolized by people who want to put quantity before quality. That is especially true for the very largest retailers, who will purchase any kind of wine as long as they can control price, productivity and access. That kind of thinking invites poor land management, over production and the use of pesticides that no one needs.