Pascal Aufranc was a newcomer in Beaujolais when he purchased an old vineyard just outside the village of Chenas, a vineyard surrounded by forest. Without neighbors, and without a strong family tradition to lean on, Pascal had the freedom to establish his own organic and natural viticultural habits, and shortly became one of the top winemakers in the Cru. He has since expanded to Fleurie and Julienas, where he brings the same philosophy to 60 year old vines in an old cherry orchard. 2021 was a difficult year for winemakers in Beaujolais, but the grapes that did make it to press yielded beautifully balanced wine. Les Crots offers aromas of red cherry, orange peel, white pepper and all-spice. The palate has a touch of Julienas’ signature gravelly earth, with juicy cranberry and cherry notes woven together with light tannins. A citrus note lingers on the finish and prepares us for another bite of roast chicken or soft cheese.