Gin & Juice Salame

Lamb with a touch of pork for texture cured with juniper berries, orange peel, corriander, garlic and black peppercorns

Slow cured without compound nitrates

Serving Suggestions

Thin slices bring new protein and standout flavor to traditional charcuterie boards

Skewer a cube as a garnish for gin based cocktails and as a Bloody Mary topping

Pair with apples, celery, kraut, rosemary, carrots, rich cows’ milk cheeses, smoked salmon, and more