The Sierras de Málaga were famous for wine a long time ago. Sweet Moscatel wines have always been the most important wines and remain so today. The climate is powerfully hot and dry, perfect conditions for producing the very ripe grapes needed for sweet wines. The challenge is to reach this ripeness while preserving acidity, which is why the best vineyards in Málaga are those at highest elevation.

 The nose is a field of wildflowers, hops from a clean and citrusy IPA, and grapefruit peach sundae. The palate is clean and refreshing and gardenia-infused. The finish leaves behind grapefruit pith.