Wednesday, March 26th, 6PM

For our second Sherry seminar, we're taking a closer look at Fino and Manzanilla Sherry. This is the light and crisp side of the spectrum and often considered the "simplest" sort of Sherry, intended for fresh tapas, seafood, and sunshine. We will talk in depth about the iconic flor yeast that defines the style and flavor of fino, and taste everything from the standard, easy drinking Fino all the way to the premium Finos that are redefining what these sorts of wine are capable of.

Reservations are required