Muri Drinks uses careful fermentation techniques to extract all the flavor possible out of fruits, spices and botanicals, without producing alcohol. These drinks are delicate, complex, and as worthy of a place at the table as any wine. The Yamile walks and talks a little like a red wine from the Loire, with an emphasis on spice.

Carbonic raspberry and gooseberry mead, smoked lacto-fermented rhubarb, goldenrod and pink peppercorn kefir

Gluten Free