A beautiful drink made from a cocktail of berries, herbs, flowers, seeds, prepared using culinary techniques to extract flavors of complexity, intensity, and depth without the alcohol. I can't promise that this tastes like Cabernet Sauvignon, but if it's on the table, and everyone else is having Cabernet Sauvignon, you won't be left out with a glass of Nuala in your hand.

Blackcurrant Pomace, Redcurrant Juice, Sloe Berries, Yeast (Pichia Kluyveri), Keemun Tea, Supernatant Oak Kombucha, Chamomile Kefir, Fig Leaf & Pine Kvass.

Contains gluten