"Largely unknown in the U.S., the Rebula varietal (aka Ribolla Gialla) is a classic white grape from Goriška Brda. While not known for breath-taking aromatics when it’s young,bottle aging can lead to remarkable layers of citrus and pome fruits. In classic Edi Simcic style, this layered and complex wine spends 10 months fermenting in oak and has a pleasing, oily palate-weight. Driven by its fascinating terroir, it speaks to both its subalpine origins and the estate's proximity to the sea."