This wine from Jerez's unique Albariza soils is one of a new sort of wine coming out of Sherry country. This is an unfortified, single vintage wine made from ancient Palomino vines. The wine is fermented in used Fino Sherry casks to impart Sherry's signature nutty note to the wine, and the wine is left on the lees for six months, resulting in a rich and creamy wine with a zesty finish.