Donostia Cockles in Brine (Berberechos al Natural)

Donostia Cockles in Brine (Berberechos al Natural)

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Donostia Foods Small Scallops in Sauce (Zamburiñas en salsa de Vieira), from the Atlantic waters off the coast in Galicia in northwest Spain. Serve warmed over rice or pasta for an easy dinner or get a little weird and enjoy with toaster hash browns and guindilla peppers.
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