J Mourat's family has been in the Fiefs Vendeens on France's Atlantic coast for generations, first as farmers and salt makers, then as wine shop proprietors, and finally today as winemakers. This un-missable red is made from Gamay, Cabernet Franc, and the Negrette grape originally from Southwest France. Intense blackberry and boysenberry fruit, spice, and food-friendly acidity courses through this wine.