There are certain wines that reappear in our newsletter just about every vintage, because they simply never go out of style. The Chiroulet Terres Blanches is one of them. The domaine is named for the Chiroula, a whistling wind that meanders throughout the gently rolling countryside of Southwest France, and particularly through Chiroulet’s limestone laced hilltop vineyard. Roughly halfway between Bordeaux and Jurançon, the vineyard is a fitting blend of Gros Manseng and Sauvignon Blanc, with a bit of Ugni Blanc in between. While always a reliably tasty and cost-conscious beverage, the 2023 edition has an extra scoop of intensity. Scents of white strawberry and lemongrass, Cara Cara orange and wintergreen and basil approach with unusual power. The palate is both full and bright, with fresh and juicy notes of tangerine and wild strawberry that make a lasting impression on the finish. Serve with roasted squashes, Indian curries, and lemon-seasoned seafood.