The floors of Quinta Varzea da Pedra are tiled. Azulejo tiles, with geometric patterns derived from Islamic motifs introduced during Spain’s 800 year Al-Andalus period, have long been a local specialty in and around Lisbon. The label of this wine is based on a real tile at the winery, and its vivid color and contrast neatly captures the wine inside. Tomas and Alberto Emidio farm organically in the ocean-scented vineyards of Óbidos, never add yeast, and age this blend of three parts Fernão Pires and two parts Arinto on the lees in steel tanks to give this flinty, mouthwatering bright wine an extra layer of texture. Aromas of waxy pear and apple with orange zest feature, with a steely note similar to Chenin Blanc. The palate is crackling with energy, surprisingly full, and tastes of fleshy apple and orange with hints of granite and the hardy herbs that grow out of the cracks in granite. Pair with shellfish in a broth for best results.