"At the same time that it evokes honey, Meyer lemon, and stone fruit, this Chenin Blanc is brilliantly chiseled and dry, underscoring how Savennières is home to some of the greatest terroirs for this grape variety, thanks to its soils of schist, sandstone, and blue slate and its proximity to the moderating Loire River. You can’t go wrong opening it alongside grilled shrimp or pork dumplings."

—Tom Wolf