Jean Pascal Aubron has maintained his family domaine since 1983, following his father and grandfather. Like many of his neighbors, he makes both Muscadet and Gros Plant in his vineyards in the heart of Nantais wine country, vineyards he farms with minimal chemical input. A portion of his holdings are in the Clos de l’Audigere, one among many locally famous vineyards in the Nantais gaining recognition as ‘Crus’ of Muscadet country. The soil in this vineyard is called Gabbro, a volcanic rock that gives the wines here an especially strong mineral cut. Gros Plant – a local term for the Folle Blanche variety – hardly needs the help, but there’s no denying that the combination makes for a splendid wine. Aromas of fresh lemon, acacia, lime and salt come with a charming splash of curry powder. The palate is vivid and bright without any harsh edges, with lemon, lime, and kiss melon accented by the sea salt that runs like a fresh breeze through all the best wines of Nantais vineyards. This delightfully fresh wine is at its best with seafood, but light, leafy fare of many sorts would do just fine.